Sunday, December 23, 2007

Anakena Chardonnay

There was a Chilean wine called Carmen that I had enjoyed when I lived in Tennessee, but (as with many wines) I have not seen it in either Maryland or Virgina. I decided to try this one, but did not care for it at all. Chilean wines are much more acidic than most other regions and I found this had just too strong a taste. It wasn't undrinkable, but it only gets 3 of 10.

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